The Food Historian Presents:

From Thomas Jefferson To Kraft: A History of Mac and Cheese

The history of Mac & Cheese and a cooking demonstration with homemade Mornay sauce, the mother of French sauces.

Meet Sarah Wassberg Johnson, author, speaker, educator, and food expert.

On Zoom, Tuesday, February 16th, 6pm. Go to the events calendar and click on the date to register.

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