The Food Historian Presents: When the Groom Had His Own Cake: American Wedding Food Traditions

Thursday, May 20, 6 – 7 PM, On Zoom
Look at over two centuries of American wedding traditions, from the colonial period to the present. Featuring historic menus and images. What has changed – and what hasn’t – about how we celebrate weddings with food and cake. Sarah Wassberg Johnson is The Food Historian – author, speaker, educator, podcaster, and blogger. She was featured The History Channel mini series, “The Food That Built America” and on NPR, the Atlantic, CNN, and more. Go to www.ryelibrary.org/events and click on date to register.

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