The Food Historian Presents: When the Groom Had His Own Cake: American Wedding Food Traditions

Thursday, May 20, 6 – 7 PM, On Zoom
Look at over two centuries of American wedding traditions, from the colonial period to the present. Featuring historic menus and images. What has changed – and what hasn’t – about how we celebrate weddings with food and cake. Sarah Wassberg Johnson is The Food Historian – author, speaker, educator, podcaster, and blogger. She was featured The History Channel mini series, “The Food That Built America” and on NPR, the Atlantic, CNN, and more. Go to and click on date to register.

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