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Healthy Eating, Ethical Choices

Obesity, diabetes, heart disease, cancer and other diseases are lifestyle-related.

Participants learn about the connections between diet and health and discuss ways that informed dietary choices can help prevent or relieve diseasesThe Ethical Choice Program is a non-profit which addresses issues related to food choices and the impact of those choices on the planet and its inhabitants. ECP educators seek to empower their audiences to make thoughtful and responsible food choices – for their health, the environment and animals. Our program encourages listeners to develop critical thinking skills that are essential to successfully aligning their choices with their values.

Event Location: Community Meeting Room
Sponsored by Rye Free Reading Room