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Cold plague

By Daniel Kalla

In Kalla's meticulously detailed and carefully plotted new thriller, Dr. Claude Fontaine engineers a method to tap a huge, mysterious pool of fresh water two miles under the Antarctic ice without fear of contamination from our 21st-century toxins. His goal is to bottle this purest of waters and sell it for astronomical sums to health-seeking rich people everywhere. Meanwhile, infectious disease specialist Dr. Noah Haldane, hero of Kalla's Pandemic, along with his crusty, wisecracking Scottish sidekick, Duncan McLeod, travels to France to investigate seven cows that have tested positive for bovine spongiform encephalitis (aka mad cow disease). Several humans, the apparent victims of infected beef, have died horrible deaths. By the time the link between the Antarctic lake water and the mad cows becomes clear, many readers will find the journey too long and that in the end they don't really care that disaster has been narrowly averted and all those rich people have been saved. (Apr.) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
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